There’s something timeless about a perfectly baked cake, and our recent baking masterclass proved just that. This lemon meringue cake stole the show with its golden peaks and airy sponge — a true treat for all the senses.
Led by one of our talented ChickenRoad instructors, the group learned to master the delicate balance of tart lemon curd and sweet, silky meringue. From separating eggs like pros to creating the perfect golden finish with a blowtorch, everyone left not just full, but proud.
